My Belgian Fence Apple Espaliers

Still much training to be done to get the lovely diamond shapes and then the yummy apples!!! Mmmm! Can't wait!

Apple varieties include:

• Jonagold--high quality; striking appearance. Sweet but tart with juicy flesh. October.
  
• Early McIntosh--a cross between regular McIntosh and Yellow Transparent; very similar to McIntosh. For dessert and cooking. Keeps October til December.
  
• Tolman Sweet--Hardy, healthy, productive variety. Fruit attractive yellow color with a blush of red. Good quality. Best of the sweet apples. October.
  
• R.I. Greening--Green, later yellow; good for dessert or cooking. Keeps October til March.
  
• Northern Spy--Red, tender, crispy, juicy. Very good to best for cooking or dessert. Keeps November to February.
  
• Grimes Golden--Beautiful rich golden color. Firm but crisp and tender, pleasantly acifulous flavor, pleasant aroma. Very good to best. Keeps November to January.
  
• plus four more I haven't deciphered the tags of yet