Zuke Chips
Thinly slice zucchini. Then sprinkle with a little garlic salt and dehydrate about a day to a day and a half. Enjoy!
They are ultra-light and tasty! Satisfies my need for something crunchy like potato chips. I'm still playing around with the seasoning a bit. My sprinkle method results in some chips ultra salty and others hardly at all. So if anyone has any other seasoning flavor ideas or methods, I'm willing to try.
Btw, thats not a zucchini from my own backyard. Still! It's so depressing! I might try this with summer squash though, at least those are growing a little bit.