I may be up to my eyeballs in cherries right now, but I can do this!
I think I can,
I think I can,I think I can . . . .
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
potager (pot-ah-zhay; French)
kitchen garden usually taken to mean a formal, decorative kitchen garden.
My Potager
Join me as I discuss creating my own Potager, cooking from the garden, and learning to preserve the bounty. This is my journey towards greater self-sufficiency.
Do One of These Every Day
- Plant Something
- Harvest Something
- Preserve Something
- Prep Something
- Cook Something
- Manage Your Reserves
- Work on Local Food Systems
Books I Really Dig
3 comments:
I'm not exactly up to my eye balls in cherries but have about an 1/8 bu.
Just one trick is that I rinse and freeze them on a cookie sheet and then loosen them and put them frozen in a freezer baggies (about a cup more than a pie or what ever recipe).
The advantage is that you can put up an enourmous amount of cherries, and they pit better when they're frozen (they don't squish). Then you only have to deal with the amount you will use at once.
Good tip! I may have to try that!
Thanks!!
Love the poster of the woman and jars!
Post a Comment